Lingonberry pound cake
Sweet recipes
Satisfy your cravings with our Lingonberry Pound Cake! Featuring a moist and tender crumb infused with Natural Nordic lingonberry powder, this cake is a delightful blend of sweet and tangy flavors. Enjoy a slice of Nordic goodness with your afternoon tea!
Recipe: Tomoko Sugeno
Photo: Tomoko Sugeno
Crockery: Food Sense
Ingredients
- 180g butter
- 50g chocolate chips
- 110g lingonberry sugar
- 2 eggs
- 110g flour
- 3g baking powder
- 5g Natural Nordic lingonberry powder
(or 5g Natural Nordic ORGANIC lingonberry powder)
- 30g lingonberry jam (from Hokkaido)
Directions
- Prepare lingonberry sugar by mixing 7 parts granulated sugar with 3 parts lingonberry powder.
- In a bowl, combine flour, baking powder, and lingonberry powder.
- In a separate bowl, whisk warm butter and lingonberry sugar together.
- Slowly incorporate eggs into the butter mixture, ensuring consistent stirring.
- Gradually fold in the flour mixture using a rubber spatula.
- Gently stir in lingonberry jam and chocolate chips.
- Line an approx 18 cm pound cake mold with cooking paper and transfer the batter into it.
- Bake in a preheated oven at 175℃ for 15-20 minutes.