Mushroom pizza bites
Breakfast and light lunch
These mushroom mini-pizzas bursting with flavor are perfect for any occasion. You can create your own versions and spice them up with what you find from your pantry. They're great for tasting different flavor combinations open-mindedly and sure to raise discussion about them at your next gathering.
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
- ready-made flatbread for crust, you can also make your own flatbread
Toppings:
- crème fraîche
- Natural Nordic chanterelle
- or Natural Nordic horn of plenty
- or Natural Nordic trumpet chanterelle
- Natural Nordic nettle powder
- red cabbage
- spinach
- balsamic vinegar
- cheddar cheese
- pesto-gouda cheese
Directions
Use ready-made flatbread as the pizza crust.
Soak dried mushrooms for about 20 minutes.
Make sure to prepare (cut and collect) all the ingredients before you start to top your pizza bites.
Spread crème fraîche on the crust.
Sprinkle Natural Nordic herb powder of your choice on top of the crème fraîche layer.
Top the pizza bites with any ingredients that you like.