Nettle pan bread with yogurt
Condiments and bread
Enjoy the rustic flavors of our Nettle Pan Bread with Yogurt! Made with spelt flour, olive oil, and Natural Nordic nettle powder, this bread is a wholesome and flavorful addition to any meal. Experience the earthy taste of Nordic nettles in every bite!
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
- 2 dl plain yogurt
- 1.5 tbsp olive oil
- 235g spelt flour
- 15g Natural Nordic nettle powder (or any other flavor according to your taste)
- 1.5 tsp baking powder
- salt
Directions
- Mix the yogurt and oil.
- Add a pinch of salt.
- Sift the flour, baking powder, and nettle powder (or any other flavor).
- Knead the dough for a couple of minutes to incorporate all the ingredients.
- Place the dough on a table and roll it out to approx. 1 cm thick.
- Cut the dough using a glass.
- Bake in a hot, dry pan on a medium heat for 3-4 minutes on each side. (Dip the rim in flour first to prevent the dough from getting stuck.)
- Let cool on a rack and enjoy your healthy and tasty bread!