Berry swirl cookies
Sweet recipes
These colorful swirl cookies are as delightful to look at as they are to eat! Made with vibrant Natural Nordic berry powders, they’re filled with rich, natural flavors and a hint of sweetness. Perfect for any occasion or as a unique homemade gift!
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
- 175g vegan butter
- 150g cane sugar
- 1 egg replacement
- 300g whole wheat flour
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- 1 tbsp cocoa powder
- 1 tbsp Natural Nordic blackcurrant powder
- 1 tbsp Natural Nordic lingonberry powder
- 1 tbsp Natural Nordic sea buckthorn powder
Directions
Cream the vegan butter and cane sugar together until fluffy.
- Gradually add the egg replacement mixture, beating well after each addition.
- Sift in the flour and mix until a soft dough forms.
- Divide the dough into separate portions, one for each flavor you want to make. For four flavors, add a slightly less than 1 tbsp of each powder to each portion.
- Roll each flavored dough into a 1 cm thick rectangle on a floured surface.
- Layer two differently flavored doughs on top of each other and roll tightly into a log, using parchment paper to help.
- Chill the logs in the refrigerator for about 1 hour.
- Preheat the oven to 190°C (375°F).
- Slice the logs into rounds, about 35-40 cookies if making two flavors.
- Bake on a lined baking sheet for 10-12 minutes, or until the tops are golden brown.
- Transfer to a wire rack to cool completely before serving.