Berry powder covered donuts
12
Sweet recipes
Indulge in these delicious vegan donuts coated with a vibrant berry powder. Made with a tender oat drink-infused batter and enhanced with the subtle sweetness of unsweetened fruit sauce, these fluffy treats are finished with a dusting of tangy lingonberry powder for a burst of Nordic flavor in every bite.
In the photo there are lingonberry, blackcurrant and sea buckthorn covered donuts.
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
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1.2 dl oat drink
- 2 tbsp apple cider vinegar
- 160g all purpose flour
- 80g cane sugar
- 1 dl unsweetened fruit sauce of your choice (banana, pear, apple, apricot….)
- 70g vegan butter, melted
- 1 tsp vanilla sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp nutmeg
- (2 tsp cinnamon)
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(80g granulated sugar)
2-3 tbsp Natural Nordic lingonberry powder
or 2-3 tbsp Natural Nordic blackcurrant powder
or 2-3 tbsp Natural Nordic sea buckthorn powder
Directions
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- Preheat the oven to 180℃.
- Grease a donut pan with oil.
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- Mix together the plant base milk and apple cider vinegar (vegan buttermilk).
- Measure out all other ingredients.
- Whisk together all dry ingredients: flour, cane sugar, spices, and leavening agents.
- In a separate bowl, whisk together all wet ingredients: vegan oat drink, fruit sauce, and melted vegan butter.
- Add in the dry ingredients to the wet, and whisk together. Do not over-mix.
- Spoon the batter into a piping bag and pipe the batter into the donut pans, filling each about 3/4 of the full. If you do not have donut molds, you can alternately use the muffin tins.
- Bake in the oven for about 20-25 minutes.
- Once baked, let the donuts cool in the pan for 10 minutes.
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- Dip the donuts one at a time into a berry powder (and sugar) plate. Flip to coat both sides evenly. Place onto a cooling rack allowing the donuts to set for 10 more minutes.
- Enjoy!