Cranberry powder

Regular price: 12.00 €
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Cranberry (Vaccinium oxycoccos）

The red queen of the land of lakes and swamps feels right at home in wet pine bogs. The ruby-like berries are handpicked one by one starting from September until the first snow and still in spring, under the snow. The taste of cranberry is an interesting combination of sweet and sour.

Add nutrition to yogurt, oatmeal, smoothies, baking or as decoration in desserts, ice creams, spice up your cereals, salads, dressings with our powerful berry powders.

Cranberry is one of the most well-known and studied wild berries. In addition to being rich in vitamin E, it is a good source of potassium and dietary fiber. It also contains various natural acids: malic, citric and benzoic acid. Benzoic acid preserves the berry naturally. Polyphenol compounds typical to cranberry are flavonols such as quercetin and myricetin, as well as lignans and proanthocyanidins.

Nutritional values	per 100 g	RI % *
Energy	300 kcal/ 1256 kJ
Fat	2,0 g
- of which saturated	0,2 g
Carbohydrates	54 g
- of which sugars	17 g
Dietary fiber	27 g
Protein	3 g
Salt	0 g
Vitamin C	32 mg	4%
Vitamin E	7.7 mg	6%
Copper	0.38 mg	4%
Manganese	15 mg	75%

*) RI % = Daily Reference Intake (adult) per 10 g portion %

Main source for nutritional information is Fineli, the National Food Composition Database in Finland. Other sources include our own product tests in neutral laboratories, Arctic Flavours Association, Halmetoja, Piippo, and, of course, our own producers.

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