SECRETS OF MUSHROOM DELICACIES

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Uncover the mysteries of the northern forest with this bundle featuring three distinct varieties of dried mushrooms, each portioned at 20g. Enjoy the treasures of the forest while preparing meals, whether adding them directly to soups and stews or employing them in culinary creations. Once soaked, these dried mushrooms can be used as fresh mushrooms, while their crushed form can be used as a flavorsome seasoning, elevating the taste of any dish.

Flavors: dried chanterelle, trumpette chanterelle, and horn of plenty.

Photo: Noora Leijo