Berry salted fish
Apero and snacks
Savor the unique flavors of Nordic cuisine with our Berry Salted Fish! Marinated in sea salt, sugar, and a blend of bilberry and cranberry powder, this dish is a delightful fusion of savory and sweet. Dive into this Nordic-inspired apéro and snack option!
Recipe: Saara Takahashi
Photo: Saara Takahashi
Ingredients
sea salt
salmon and whitefish
sugar
Natural Nordic Bilberry powder
Natural Nordic Cranberry powder
Directions
If you wish to have color all over the fish, then remove the skin. (It will be easier to cut the fish with the skin.)
Mix the salt, berry powder and sugar together.
Sprinkle the mixture all over the fish.
Wrap the fish with wax paper and place in the fridge. Turn sides from time to time.
Cut the fish into thin slices and serve