Experience the delightful flavors of bilberry in our Bilberry Quark Tart! With a crumbly crust and a creamy quark filling infused with natural Nordic bilberry powder, this tart is a perfect blend of sweet and tangy. Treat yourself to a slice of Nordic goodness!
Bilberry quark tart
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Recipe: Natural Nordic
Photo: Natural Nordic
Crockery: Natural Nordic
- Preheat the oven to 200°C.
- Grease and breadcrumb a pie dish.
- Whisk butter and sugar until fluffy.
- Add the egg.
- Mix in the dry ingredients: flour, baking powder, and bilberry powder.
- Press the dough into the pie dish.
- Mix the filling ingredients together and spread over the crust.
- Bake the tart at 200°C for about 45 minutes.
- Let it cool and optionally garnish with powdered sugar before serving.
Pair the bilberry quark tart with your favorite drinks, hot or cold, and enjoy!