Cranberry Christmas pastry stars
Sweet recipes
These cranberry puff pastry stars are as beautiful as they are delicious! Filled with vibrant cranberry jam and finished with a dusting of berry powder and sugar, they bring a festive Nordic twist to your dessert table.
Recipe: Saara Takahashi
Photo: Saara Takahashi
Ingredients
- Cranberry jam
- 3 tbsp potato starch (or corn starch)
- Natural Nordic Cranberry powder
- Sugar
- Puff pastry dough
- 1 egg, for brushing
Directions
Cut the puff pastry dough into star shapes.
- In a bowl, mix approximately 3 tablespoons of potato starch with the cranberry jam. Place a spoonful of the jam mixture in the center of each star.
- Whisk the egg and brush over the pastry stars for a golden finish.
- Bake in a preheated oven at 225°C (435°F) for about 15 minutes.
- In a small bowl, combine cranberry powder with sugar, then sprinkle over the freshly baked pastries for a touch of color and extra flavor.