Herbal mushroom focaccia
Condiments and bread
Savor the earthy flavors of mushrooms in our Herbal Mushroom Focaccia! Made with a blend of olive oil, rosemary, and Natural Nordic mushroom powder, this focaccia is a savory delight. Enjoy the aroma of freshly baked bread infused with Nordic herbs!
Recipe: Saara Takahashi
Photo: Saara Takahashi
Ingredients
- 3 dl water
- 20g fresh yeast
- 230g flour
- 0.5 dl olive oil
- sea salt
Natural Nordic horn of plenty powder
or Natural Nordic trumpet chanterelle powder
- Extra olive oil for greasing
- Natural Nordic nettle powder
Directions
- Dissolve the yeast in warm water.
- Mix the mushroom and nettle powder with half of the flour and add to the water. Let stand for an hour.
- Add the oil, salt and rest of the flour to the dough. Knead the dough well.
- Press the dough on a table with oily hands and spread some oil on as well. Let it rest for 30-60 min.
- Carefully roll the dough into a sheet approx. 2 cm thick and lift it into a large oily pan or mold. Let the bread rise to double and grease with oil while rising.
- Press some dents with your fingers and sprinkle salt and nettle powder on top.
- Bake in a 200°C oven for about 20 to 30 min.