Pecan raw cake with lingonberry and spruce sprouts
Sweet recipes
Indulge in a guilt-free delight with our Pecan Raw Cake! Made with a nutty crust and a luscious filling infused with Natural Nordic lingonberry and spruce sprout powder, this raw cake is a flavorful and nutritious dessert option.
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
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- 300g almonds or mixed nuts
- 180g raisins
- 1 tsp cinnamon
- 1 tbsp Natural Nordic berry powder (desired flavor)
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- 20 dates
- 65g pecan nuts (omit or reduce the amount for a sweeter pie)
- 1 dl water
- 1 tbsp psyllium powder
- 2 tsp cocoa powder
- 3 tsp Natural Nordic spruce sprout powder
- 2 tbsp Natural Nordic lingonberry powder
- spices to taste (your own preferences, e.g. cinnamon, vanilla, nutmeg)
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crushed or halved pecan nuts
Directions
Blend all crust ingredients in a food processor to form a dough.
- Press into the base of a springform pan.
- Blend all filling ingredients in a food processor or blender until smooth.
- Spread over the crust.
Decorate the pie and refrigerate. The flavor will enhance the next day.