Rice porridge with bilberry-pear compote
Sweet recipes
Warm and comforting, this rice porridge gets an elegant twist with a velvety bilberry -pear compote. Made with Natural Nordic wild blueberry powder, it’s the perfect balance of creamy, fruity, and naturally sweet. A plant-based alternative to the traditional holiday favorite!
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
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- 3 pears (peeled and chopped)
- 1-2 tbsp Natural Nordic bilberry powder
- water
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- Your favorite plant-based drink (e.g., oat, almond, or coconut milk)
- porridge rice
- water
Directions
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- Simmer pears in a small amount of water until tender.
- Blend the pears with their cooking water and wild blueberry powder until smooth.
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- Prepare rice porridge using a plant-based drink instead of milk for a creamy texture.