Directions

1. Cream the vegan butter and cane sugar together until fluffy.

2. Gradually add the egg replacement mixture, beating well after each addition.
3. Sift in the flour and mix until a soft dough forms.
4. Divide the dough into separate portions, one for each flavor you want to make. For four flavors, add a slightly less than 1 tbsp of each powder to each portion.
5. Roll each flavored dough into a 1 cm thick rectangle on a floured surface.
6. Layer two differently flavored doughs on top of each other and roll tightly into a log, using parchment paper to help.
7. Chill the logs in the refrigerator for about 1 hour.
8. Preheat the oven to 190°C (375°F).
9. Slice the logs into rounds, about 35-40 cookies if making two flavors.
10. Bake on a lined baking sheet for 10-12 minutes, or until the tops are golden brown.
11. Transfer to a wire rack to cool completely before serving.