Wild herb seasoned and roasted edamame, nuts and almonds
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Category
Apero and snacks
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
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edamame,nuts, almonds
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provencal herbs, Natural Nordic Wild Power powder, and sea salt
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Some suggestions for seasoning:
Directions
Preheat the oven to 100-150°C
Place the nuts in separate oven-proof dishes or spread them out in separate chunks on a baking tray.
Pop them in the oven and roast for 10 - 25 minutes. Lighter, more tender nuts like pecans and walnuts take less time, whereas denser nuts like almonds and hazelnuts take more time to finish roasting.
Mix the desired seasonings and sprinkle evenly on the roasted nuts. Serve warm.
Recipe Note
You can change up the nuts and seasonings in this recipe to suit your preferences. Use a variety of nuts (for example, peanuts, chickpeas, almonds); peas and beans (such as edamame, chickpea); and oven-baked root vegetables, or use only one type. Make this recipe your own!