Wild Power tomato feta pie

Directions

1. Mix oats, flour, and Wild Power powder in a bowl.
2. Blend in butter until crumbly.
3. Add water, stirring into a smooth dough. Roll out the dough on a well-floured surface, and transfer the dough to a round pie pan.
4. Press the dough firmly against the edges of the pan and trim off any excess dough. Place the pie crust in the refrigerator and let it rest.
5. Preheat the oven to 200℃.
6. Sauté chopped spring onions in butter.
7. Add spinach, and simmer until water evaporates. Cool and stir in Wild Power and nettle powders.
8. Crumble feta and cut the cherry tomatoes in half.
9. Whisk eggs, plant-based milk, salt, and pepper in a bowl.
10. Pour the excess liquid from the spinach mixture into the egg-milk mixture.
11. Take the pie crust from the refrigerator. Prick chilled pie crust; bake in the oven for 10 minutes.
12. Spread the Wild Power mixture and feta cheese evenly on the bottom of the pie. Mix the egg-milk mixture again and pour it on the pie.
13. Place the cherry tomato halves on top of the pie.
14. Bake for 40-50 minutes or until set and nicely browned.
15. Cool for 15-20 minutes.
16. Slice and serve the Wild Power, tomato and feta pie. Enjoy!