Natural Nordic berry flavors: a taste of the wild

Berries are nature’s finest treasures, offering a symphony of flavors straight from the pristine Nordic forests. Each berry carries a unique taste, rich in nutrients and bursting with natural goodness. Discover the essence of these wild Nordic berries and their extraordinary flavor profiles.

Bilberry: the wild blueberry

Bilberry, the Nordic wild blueberry, stands out with its intense and complex flavor— a perfect harmony of sweetness and tang, enhanced by earthy undertones. Unlike industrially grown blueberries, bilberries have a plentiful amount of beneficial compounds. They are packed with antioxidants, in particular anthocyanins that you can see in the dark blue colour of the berry inside and out. This small yet mighty berry brings a burst of flavor to smoothies, baked goods, and desserts.

Lingonberry: the tart delight

Known as the mountain cranberry, lingonberry is a small but powerful berry with a spirited character. Its vibrant red hue reflects its refreshing tangy taste, where natural acids act as preservatives. Lingonberry's antioxidants called polyphenols strengthen the immune system. Lingonberries add a vibrant touch to jams, sauces, and Nordic dishes.

Cranberry: the Ruby of the North

Cranberries thrive in Finland’s wetlands, offering a distinctive balance of sweetness and tartness. Naturally preserved by benzoic acid, these handpicked gems are enjoyed from starting from September until the first snow and still in spring, under the snow. Cranberries are widely studied for their beneficial properties and make a delicious addition to juices, sauces, and baked treats.

Sea buckthorn: the citrus burst

Bright orange-yellow sea buckthorn berries grow in coastal regions, challenging to harvest yet rewarding in flavor. Their taste is a unique fusion of sweetness, tartness, and a hint of sourness, reminiscent of citrus fruits. The refreshing notes are sure to invigorate you. In addition to a taste adventure, sea buckthorn provides a joint effect of essential fatty acids, omega 3, 6, 7 and 9 together with antioxidants, and an extremely high content of vitamin C. This citrusy delight is a powerhouse of nutrition, perfect with fish, great for juices, jams, and teas.

Blackcurrant: the bold & aromatic

Blackcurrants deliver an intense and aromatic experience, blending rich sweetness with a tickling tartness. These deep purple berries are packed with polyphenols, vitamin E, and essential fatty acids — the last two come from blackcurrant seeds which are best in the crushed and powdered form. With the full-bodied taste of blackcurrants, you can elevate jellies, jams, desserts, and beverages into a kick to your immune system.

Cloudberry: the golden treasure

A rare Nordic delicacy, cloudberry is a golden-hued berry with a delicate balance of sweetness and tanginess, enriched with subtle honey and apricot notes. Traditionally used in jams and Nordic desserts, this exquisite and elegant berry enhances any culinary creation with its luxurious taste.

Experience the magic of Nordic berries

Unlock the endless possibilities of these wild berries — rich in antioxidants, vitamins, and natural flavors. Whether enjoyed fresh, dried, or as berry powders, they bring a touch of the Nordic wilderness to your kitchen. Step into this world of Finnish forest flavors, and let them inspire your culinary journey and elevate your daily nutrition.