Bilberry quark tart
Sweet recipes
Experience the delightful flavors of bilberry in our Bilberry Quark Tart! With a crumbly crust and a creamy quark filling infused with natural Nordic bilberry powder, this tart is a perfect blend of sweet and tangy. Treat yourself to a slice of Nordic goodness!
Recipe: Natural Nordic
Photo: Natural Nordic
Crockery: Natural Nordic
Ingredients
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- 100g butter
- 55g cane sugar
- 1 egg
- 1 tsp baking powder
- 150g wholewheat flour
- 2 tbsp Natural Nordic bilberry powder
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- 2 dl quark
- 2 dl crème fraîche
- 2 eggs
- 55g cane sugar
- 1 tsp vanilla sugar
- 3 tbsp Natural Nordic bilberry powder
Directions
- Preheat the oven to 200°C.
- Grease and breadcrumb a pie dish.
- Whisk butter and sugar until fluffy.
- Add the egg.
- Mix in the dry ingredients: flour, baking powder, and bilberry powder.
- Press the dough into the pie dish.
- Mix the filling ingredients together and spread over the crust.
- Bake the tart at 200°C for about 45 minutes.
- Let it cool and optionally garnish with powdered sugar before serving.