Berry salted fish
Apero and snacks
Savor the unique flavors of Nordic cuisine with our Berry Salted Fish! Marinated in sea salt, sugar, and a blend of bilberry and cranberry powder, this dish is a delightful fusion of savory and sweet. Dive into this Nordic-inspired apéro and snack option!
Recipe: Saara Takahashi
Photo: Saara Takahashi
Recipe: Saara Takahashi
Photo: Saara Takahashi
Ingredients
- sea salt
- salmon and whitefish
- sugar
- Natural Nordic Bilberry powder
- Natural Nordic Cranberry powder
Directions
- If you wish to have color all over the fish, then remove the skin. (It will be easier to cut the fish with the skin.)
- Mix the salt, berry powder and sugar together.
- Sprinkle the mixture all over the fish.
- Wrap the fish with wax paper and place in the fridge. Turn sides from time to time.
- Cut the fish into thin slices and serve