Nettle-lingonberry sushi roll
Main courses
Experience a taste of Japan with our Nettle-Lingonberry Sushi Roll! Made with vinegared rice, nori, and a filling of your choice, this sushi roll is infused with the tangy sweetness of lingonberries and the earthy flavors of nettles. Roll up and enjoy a delicious fusion of Nordic and Japanese cuisine!
Recipe: Minori Yoshida & Benjamin Öberg
Photo: Minori Yoshida & Benjamin Öberg
Ingredients
- Vinegared rice ... about 2 Japanese rice cups
- Natural Nordic nettle-lingonberry powder
- Nori for sushi rolls ... as appropriate
- Your favorite sushi ingredients... e.g. salmon, tuna, avocado, kimchi, cream cheese, scallions
Directions
- Cook rice in the same amount of water, and when it is finished, sprinkle sushi vinegar on it and mix well.
- Before the rice cools, sprinkle plenty of nettle-lingonberry powder and mix well to make mixed rice.
- Make sushi rolls using your favorite ingredients. It goes well with cream cheese, avocado, etc.