Trumpet chanterelle latte
20 minutes
Smoothies and drinks
Warm up with our Trumpet Chanterelle Latte! Made with creamy milk and infused with Natural Nordic trumpet chanterelle powder, this latte is a cozy and flavorful beverage option. Experience the rich umami flavor of Nordic mushrooms in every sip!
Recipe: Mika Jokela
Photo: Jarkko Viitasaari
Crockery: Mika Jokela
Ingredients
- 1 tbsp butter
- ½ onion
- 1 dl cream
25g Natural Nordic trumpet chanterelle powder
or other Natural Nordic mushroom powder
- 6 dl skim milk
Directions
- Mince the onion finely.
- In a pot, sauté the minced onion in butter until translucent.
- Add the powder followed by the liquids to the pot.
- Mix everything well and let the mixture simmer for 20 minutes.
- Transfer the mixture to a blender and blend until it achieves a smooth and creamy texture.
- Pour into cups or glasses and serve as a drinkable soup.