Experience the tangy sweetness of sea buckthorn in our Apple Sea Buckthorn Charlotte! With layers of juicy green apples and a sea buckthorn-infused mix, this dessert is a refreshing delight. Dive into this Nordic-inspired treat today!
Apple sea buckthorn Charlotte
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Recipe: Tuula Heikkinen
Photo: Jewel Heikkinen
- Preheat your oven to 180 ℃
- Wash and core the apples to remove the seeds and any tough parts. Chop them into even wedges.
- In a mixing bowl, combine the apple wedges with honey, ensuring the apples are evenly coated.
- Evenly distribute a layer of the honey-coated apples at the bottom of a glass dish.
- In a separate bowl, combine oats, sugar, and butter. Mix well until fully integrated.
- Stir in the sea buckthorn powder until evenly distributed through the mix.
- Gently spread a layer of the Charlotte mix over the apple layer in the glass dish.
- Bake for 20 to 30 minutes, or until the top is golden brown and the apples are tender.
- Allow the dish to cool slightly, then serve warm.
- Top with whipped vanilla sauce and a sprinkle of Natural Nordic lingonberry powder and garnish with sea buckthorn berries for a delightful burst of flavor and presentation.