Little bilberry cakes à la Minna Canth
35 minutes
Sweet recipes
Delight your senses with our Little Bilberry Cakes à la Minna Canth! Made with bananas, oats, walnuts, and Natural Nordic bilberry powder, these cakes are a wholesome and delicious treat. Indulge in a taste of Nordic tradition with every bite!
Recipe: Natural Nordic
Photo: Natural Nordic
Crockery: Natural Nordic
Ingredients
- 2 bananas
- 125g almond flower
- 90g oats
- 35g walnuts
- 40g flaxseed powder
- 3-4 tbsp Natural Nordic bilberry powder
(or 3-4 tbsp Natural Nordic ORGANIC bilberry powder)
- 1 tbsp protein powder (optional)
- 1 tbsp honey (optional)
- 0,5 dl olive oil
- 0,5 dl water (or the amount needed)
- spices of your choice (e.g. vanilla, cinnamon, cloves, orange peel)
Directions
- Grind the nuts, flaxseed, and oatmeal in a food processor to obtain a floury mixture.
- Add the other ingredients and mix well.
- In the end, add water gradually, paying attention to the thickness of the dough. When the dough has a consistency of muffin dough, fill the muffin cups evenly.
- Bake at 175°C for about 35 minutes.