This layered dessert combines the tartness of cranberry with the fresh sweetness of kiwi and creamy yogurt, creating a colorful, refreshing treat. Each spoonful offers a balance of textures and flavors, making it perfect for any occasion where a light yet satisfying dessert is called for.
Cranberry-chia kissel with kiwi and yogurt
Rated 5.0 stars by 1 users
Category
Sweet Recipes
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
For the cranberry-chia kissel
- 2 tbsp Natural Nordic cranberry powder
- 3 dl water
- 2 tbsp chia seeds
For the dessert
- Prepared cranberry-chia kissel
- 2 kiwis, peeled and sliced
- 3.5 dl natural yogurt
Directions
Prepare the cranberry-chia kissel
- In a bowl, mix the cranberry powder, water, and chia seeds until well combined.
- Place the mixture in the refrigerator, allowing it to set. Stir occasionally to prevent clumping.
- Once set, the kissel should be thickened and chilled. It can also be used as an ingredient in other layered desserts, cakes, or enjoyed on its own.
Assemble the dessert
- In a serving dish or glass, create layers by alternating between the cranberry kissel, sliced kiwi, and natural yogurt.
- Ensure the yogurt forms the final top layer for a smooth finish.
- Optionally, decorate with nuts, herb leaves, berry powder, or crumbled cookies to add texture and flavor.
- Serve immediately, and enjoy your refreshing dessert!
Recipe Note
Enjoy this revitalizing dessert as a delicious finish to your meal or as a delightful treat any time of day!