Directions

Prepare the cranberry-chia kissel

1. In a bowl, mix the cranberry powder, water, and chia seeds until well combined.
2. Place the mixture in the refrigerator, allowing it to set. Stir occasionally to prevent clumping.
3. Once set, the kissel should be thickened and chilled. It can also be used as an ingredient in other layered desserts, cakes, or enjoyed on its own.

Assemble the dessert

1. In a serving dish or glass, create layers by alternating between the cranberry kissel, sliced kiwi, and natural yogurt.
2. Ensure the yogurt forms the final top layer for a smooth finish.
3. Optionally, decorate with nuts, herb leaves, berry powder, or crumbled cookies to add texture and flavor.
4. Serve immediately, and enjoy your refreshing dessert!