Reindeer tart with yarrow
We used our classic mushroom tart recipe as a base and simply replaced the mushrooms with reindeer. It worked perfectly — rich, tasty, Nordic, and surprisingly easy.
Recipe: Natural Nordic
Photo: Natural Nordic
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
- 1 ready-made pie crust (or your favorite savory tart dough)
- 200–300g reindeer
- 1 small onion, finely chopped
- 1–2 garlic cloves, minced
- 150g grated cheese (optional)
- 200 ml crème fraîche
- 2 eggs
- black pepper
- fresh herbs, we used dried herb - 2 teaspoons of Natural Nordic yarrow
Directions
- Preheat the oven to 200°C.
- Sauté onion and garlic in a pan. Add the reindeer and cook briefly. Season with black pepper.
- Place the crust in a tart pan and pre-bake for about 10 minutes if needed.
- Spread the reindeer mixture over the base.
- Whisk together eggs and crème fraîche. Stir in cheese (if using).
- Pour the mixture over the filling.
- Bake for 25–30 minutes until golden and set.
- Let cool slightly before serving.