Reindeer tart with yarrow
We used our classic mushroom tart recipe as a base and simply replaced the mushrooms with reindeer. It worked perfectly — rich, tasty, Nordic, and surprisingly easy.
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
1 ready-made pie crust (or your favorite savory tart dough)
200–300g reindeer
1 small onion, finely chopped
1–2 garlic cloves, minced
150g grated cheese (optional)
200 ml crème fraîche
2 eggs
black pepper
fresh herbs, we used dried herb - 2 teaspoons of Natural Nordic yarrow
Directions
Preheat the oven to 200°C.
Sauté onion and garlic in a pan. Add the reindeer and cook briefly. Season with black pepper.
Place the crust in a tart pan and pre-bake for about 10 minutes if needed.
Spread the reindeer mixture over the base.
Whisk together eggs and crème fraîche. Stir in cheese (if using).
Pour the mixture over the filling.
Bake for 25–30 minutes until golden and set.
Let cool slightly before serving.